KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

INGREDIENTS

• Raddish, Carrot, Turnip, Burdock Onion, Lotus Root, Ginger, Japanese Ginger, Lily Bulb, Wasabi, Bean Sprout, Napa Cabbage. Cabbage, Spinach, Corn Marigold, Lettuce, Jew's Marrow, Butterbur, Ptherb Mustard, Komatsuna, Chisya, Qing-geng-cai, Shizuoka Lettuce, Honewort, Chinese Chive, Purple Cabbage, Red Leaf Lettuce, Parsley, Chive, Welsh Onion Red, Celery, Cauliflower, Broccoli, Edible Chrysanthemum, Bamboo Shoot, Stem of Taro, Udo, Asparagus, Pumpkin, Cucumber, Melon Cucumber, Eggplant, Tomato, Watermelon, White Gourd-melon, Pineapple, Fruit Vegetables Momordica Charantia, Banana, Melon, Garlic, Small Sweet Green Pepper, Green Pepper, Zucchini, Okura, Potato, Sweet Potato, Taro, Strawberry, Mandarin, Lemon, IJme, Loquat, Grape, Prune, Citrus Sudachi Hort, Citrus Sphaerocarpa, Persimmon, Pear, Papaya, Mango, Yuzu Kelp, Soft Seaweed, Edible Brown Algae, Green Laver, Seaweed Mozuku, Laver, Akasa, Shiitake Mushroom, Hen of the Woods, Flammurma Velutipe, Shimezi Mushroom, Lingzhi, Angelica Keiskei, Plantain, Licorice, Houttuynia cordata, Chinese Matrimony Vine, Turmeric, field Horsetail, Silvervine, Biwaba,
• Red Beans, Black Soybean, Kidney Bean, Green Soybean, Brown Rice, Barley, Adlay, Millet,
• Bamyard Grass, Corn, Sesame, Cashew Nut, Almond, Okinawa Brown Sugar