PRODUCT DETAILS
- Product TypeWhite Rice
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- 1. Remove the inner bags containing the rice from the outer pack
- 2. Boil the rice bags in a pot for 60 to 90 minutes
- 3. This bag can withstand temperature up to 106°C
- 4. Add salt to taste
- 5. The boiling pot should be covered at all times
- 6. After the rice is cooked, take out the rice cube, drain it till dry and leave it to cool
- 7. For best result, leave it to cool for at least 4 hours
- 8. For immediate serving, cool it in the refrigerator for a few minutes
STORAGE INFORMATION
- • Store away from direct sun light & store in cool & dry place
- • Caution:
- 1. Avoid from cutting the inner bags while opening the outer bag
- 2. Do not wash or soak the rice to prevent loss of flavour that has been added to the rice
- 3. Rice has been cleaned by manufacturer
INGREDIENTS
Mixture of selected Rice, Permitted Seasoning and Perforated H.D.P.E (High Density Polyethylene) withstanding high temperature (106°C)
NUTRITIONAL DATA
- AttributesPer (100g)
- Energy349kcal
- Protein7.2g
- Carbohydrate79g
- Total Fat0.5g