KEY INFORMATION
- • Raw ingredients from Japan
- • Packed in China
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Cooking Methods:
- 1. Steam
- 2. Bake
- 3. Pan Fry
- 4. BBQ Grill
- 5. Steamboat
STORAGE INFORMATION
- • Keep frozen in the freezer
- • Do not refreeze once thawed
INGREDIENTS
Scallop and Water
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy111cal
- Total Fat0.8g
- Saturated Fat0.2g
- Trans Fat0g
- Cholesterol41mg
- Sodium667mg
- Potassium314mg
- Total Carbohydrate5.4g
- Dietary Fiber0g
- Sugars0g
- Protein21g
