Origins Healthfood Raw Oat Bran
Oat Bran is a naturally cholesterol free food and it is usually made into porridge for breakfast. Its particle size distribution make it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavour of oat brain is desired.
COUNTRY/PLACE OF ORIGIN
- AttributesPer Serving (100g)
- Total Fat7g
- Saturated Fat1.3g
- Trans Fat0g
- Dietary Fibre15.8g
Oat bran is produced by grinding sound and pre-selected, kilned oat groats. The resulting oat meal is separated into refined oat flour and the oat brain to achieve a functional and attractive particle size. Oat bran meets the Nutritional Guideline of the Healthier Choice Label Programme administrated by the health promotion board.