Key Information

• • 100% whole kernal Basmati rice
• • Suitable for diabetics
• • Authentic Basmati
• • Low GI ceritfied

Country/place of Origin

Preparation

• • Pre-cooking:
• 1. Rinse the rice thoroughly
• 2. For best result, soak rice in water for 30 minutes before cooking
• • Measure:
• 1 cup of rice with 1.5 cups of water (ratio 1:1:5)
• • Cooking method:
• 1. Put the soaked rice in the rice cooker
• 2. Add in the advised water ratio
• 3. Switch on cooker and wait for the rice cooker to turn from "cook" to "warm" mode
• 4. Allow the rice to steam for 5 minutes before serving

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  353.6kcal
• Protein
  8.7g
• Total Fat
  1.2g
• Saturated Fat
  0.6g
• Trans Fat
  0mg
• Carbohydrate
  76.9mg
• Starch
  72.4g
• Sugars
  2.3g
• Cholesterol
  0mg
• Iron
  1.3mg
• Calcium
  11.7mg
• Dietary Fibre
  5g
• Sodium
  1.3mg