KEY INFORMATION

• ** Actual product may come in different brand, packaging or/and country of origin depending on the stock availability
• Yellow onion is a general cooking onion used in stews to sautés. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow-brown papery skin on the outside and a white flesh. The flavour is strong with a hint of sweetness in them. This is also the onion used in burgers as caramelized onions.

COUNTRY/PLACE OF ORIGIN

PRODUCT DETAILS

• Product TypeYellow

PREPARATION

• Directions:
• • Cut the top, then slice in half
• • Using a sharp chef's knife, slice about a half an inch off the top of the onion and discard
• • Peel off the papery layers
• • Remove and discard the skin
• • Chop vertically
• • Take one onion half and lay it flat on your cutting board
• • Chop horizontally

STORAGE INFORMATION