KEY INFORMATION
- • Japanese farming technology
- • -30% Cholesterol as compared to usual 426mg/100g eggs
- • Japan Lactobacillus feed fermentation technology
- • Tasty and nutritious
COUNTRY/PLACE OF ORIGIN
Singapore
PRODUCT DETAILS
- Product TypeFarm Fresh Eggs
STORAGE INFORMATION
Refrigerate for maximum freshness.
NUTRITIONAL DATA
- AttributesPer Serving 100g
- Energy131.7kcal
- Trans Fat 0g
- Protein 13.2g
- Total fat8.8g
- Saturated Fat 3.1g
- Sodium 199mg
- Carbohydrate 0.02g
- Dietary Fibre 0g
- Cholesterol298mg
