Key Information
Button mushroom has smooth and rounded white or tan caps which are firm and spongey. It also has a short white or tan stem which is thick and smooth. It offers an earthy flavour and chewy texture.
Country/place of Origin
Malaysia
Preparation
- Button mushrooms are best suited for both raw and cooked applications such as:
- • Baking
- • Roasting
- • Sauteing
- • Grilling
- • StewingWays to enjoy:
- • Pizza topping
- • Sliced raw and mixed into green and grain salads
- • Sliced and served with dips
- • Grilled on skewers
- • Stuffed with crab, cheese, or other meats as a bite-sized appetizer
- • Stir-fries
- • Soups and stews
Storage
- • To maintain its optimum quality for longer, store the item(s) whole in the fridge
- • Best consumed within 7 days of delivery
- • For prolonged storage after opening of package, wrap leftover mushrooms with a paper towel and store them in an unsealed bag - This is to keep them dry and prevent rotting
